What is ARFID? Does the thought of trying a new food fill you with dread? Do you find yourself sticking to the same handful of "safe" foods whilst everyone else seems to eat whatever they want with ease? Do you worry about going to someone's house for dinner in case they serve make something you just can't eat? Or perhaps just the thought of the texture of certain foods makes you feel unwell? If so, you're not alone - and what you may be dealing with, may be more than simply
